Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jellof rice, fried chicken & simple lemon venaigrette dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jellof rice, fried chicken & simple lemon venaigrette dressing is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jellof rice, fried chicken & simple lemon venaigrette dressing is something which I have loved my entire life.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes This helps to avoid the rice from sticking together when cooking.
To begin with this recipe, we must prepare a few components. You can have jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- Make ready Perboiled rice
- Make ready Chicken
- Make ready Onions
- Make ready Scotch bonnet
- Get Canyenne pepper
- Make ready Spices
- Make ready cubes Seasoning
- Prepare to taste Salt
- Take Lettuce
- Make ready Carrots
- Make ready Cocumber
- Get Olive oil
- Get Lemon
- Get Black pepper
- Prepare Sugar
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding.
Instructions to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice
- Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown
- Salad
- Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl.
- Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit
Stir in chicken, along with rice, stock and thyme leaves. Chicken (whole chicken, drumsticks or chicken breast). This is to give it a golden look which is more presentable especially if you have Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Jollof Rice with Chicken from Ghana. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
So that is going to wrap this up for this exceptional food jellof rice, fried chicken & simple lemon venaigrette dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
