Crispy & Juicy Youlinji Chicken Karaage
Crispy & Juicy Youlinji Chicken Karaage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy & juicy youlinji chicken karaage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Перевод слова crispy, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. crispy Прилагательное. crispy / crispier / crispiest. Someone can have a crispy personality, a crispy attitude, a crispy style. Crispy is about being happy about Crispy.

Crispy & Juicy Youlinji Chicken Karaage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy & Juicy Youlinji Chicken Karaage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
  1. Get 1 thigh Chicken thigh
  2. Take For marinating:
  3. Get 1 dash Salt
  4. Prepare 1/2 tbsp Sake
  5. Get The sauce ingredients:
  6. Make ready 1 1/2 tbsp ●Soy sauce
  7. Make ready 1 1/2 a tablespoons ●Vinegar
  8. Prepare 1 tbsp ●Sugar
  9. Get 1/2 tbsp ●Mirin
  10. Prepare 1 piece ●Ginger
  11. Prepare 7 cm ●Leek (the white part)
  12. Prepare 1 Katakuriko

Having a crisp texture; brittle yet tender. The word crispy relates to prepared food. The word crisp may be applied to other referents. Crispy definition is - appealingly crunchy : crisp.

Instructions to make Crispy & Juicy Youlinji Chicken Karaage:
  1. Mince the onion and garlic and put in a bowl together with the sauce ingredients.
  2. Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
  3. Heat the frying oil to 180℃.
  4. Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
  5. Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
  6. Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
  7. Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
  8. Transfer to a serving plate, top with the sauce, and it's complete.

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