Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, popcorn chicken with ramoulade sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Popcorn chicken with Ramoulade sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Popcorn chicken with Ramoulade sauce is something that I’ve loved my whole life.
Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic. Serve chicken patties topped with remoulade sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Get popcorn chicken
- Make ready 1 tsp rosemary
- Get 1 tbsp paprika
- Make ready 1 1/2 lb boneless, skinless chicken breast
- Make ready 1/2 tbsp garlic powder
- Take 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Prepare 3 cups crushed cornflakes
- Get to taste salt
- Make ready oil for deep frying
- Make ready 2 tbsp cornstarch
- Take 2 eggs
- Make ready Ramoulade sauce
- Get 1 cup mayonaise
- Make ready 1 tbsp paprika
- Get 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Prepare 2 tbsp milk
- Take 1 tsp garlic powder
- Make ready to taste salt
You know your favorite zingy (discontinued) condiment from McDonalds? Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices! Find Homemade Crispy Popcorn Chicken Barbecue Sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Thousands of new, high-quality pictures added every day. A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish. Crispy, delicious popcorn chicken is a family favorite!!
So that’s going to wrap it up for this special food popcorn chicken with ramoulade sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!