Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious pan-fried chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get three paper plates, two bowls, and a medium frying pan. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
Delicious Pan-fried Chicken Breasts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Delicious Pan-fried Chicken Breasts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Pan-fried Chicken Breasts:
- Make ready 3 piece chicken breasts (thawed)
- Prepare 2 cup flour
- Take 3 eggs
- Make ready dash of salt/ seasoning
- Get vegetable oil
- Prepare 1 Bread crumbs
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more!
Instructions to make Delicious Pan-fried Chicken Breasts:
- Get three paper plates, two bowls, and a medium frying pan
- Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
- In the other bowl, crack eggs and beat into an egg wash.
- Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
- Pour vegetable oil into frying pan until the base is completely covered.
- Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
- Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
- When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!
Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! It's an excellent way to cook boneless and skinless chicken To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture.
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