Chicken fingers
Chicken fingers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fingers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken fingers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken fingers is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa

To get started with this particular recipe, we must prepare a few components. You can cook chicken fingers using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fingers:
  1. Make ready 2 piece chicken breasts
  2. Get 1 tsp soy sauce
  3. Take 1 tsp chilly sauce
  4. Get 1/2 tsp honey
  5. Get 1 tsp chicken masala
  6. Get 1 egg
  7. Get 1 cornflakes
  8. Take 1 all-purpose flour
  9. Prepare salt
  10. Take 1 tsp chili powder
  11. Take 1/4 tsp turmeric powder
  12. Make ready 1 tbsp ginger garlic paste
  13. Make ready oil

The ultimate chicken tenders that are even better than what you'd get at a restaurant. Potato-Crusted Chicken Fingers Recipe These chicken fingers are pan-fried in a small amount of Oven-Baked Chicken Fingers Recipe Heating your baking sheet prior to cooking ensures crispier. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection!

Steps to make Chicken fingers:
  1. Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
  2. Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
  3. Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
  4. Sprinkle some dried herbs and Serve this with schezwan sauce .

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So that is going to wrap this up for this special food chicken fingers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!