Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. Southern Fried Chicken Recipe - Better than Popeyes!
Fried Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried chicken using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken:
- Take Main Subject
- Prepare 2 kg Chicken
- Make ready Marination
- Make ready 2 Lemons
- Take 1 tbsp Tumeric
- Get 1 medium Chilli Powder
- Take 1 Egg
- Prepare 1 tsp Salt
- Take 1 large Ginger, Garlic, Chilli paste
- Make ready Covering
- Get 5 tbsp Corn flour
- Make ready Frying
- Get 5 tbsp Vegetable oil
Fried chicken is a delicious dinnertime treat that's always a hit. But the crispy main dish is usually This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless. Each piece of chicken will be different. Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions.
Instructions to make Fried Chicken:
- Clean Chicken thoroughly
- Separate boneless pieces of chicken and cut them in small chunks
- Sprinkle tumeric, chilli powder (bedgi chilli)
- Squeeze lemons
- Salt
- Whisk an egg and mix it in with others
- Cover the chicken with the marinate and rest it for 20 minutes
- Put a table spoon or two of oil in a flat pan
- After the pan gets hot, pick the marinated pieces of chicken
- Cover the pieces with corn flour
- Place the pieces separately on the pan
- Shallow fry both the sides till it gets golden colour
- Ready to serve
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