Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried chicken cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then pan-fried until golden-brown? Bridget shows Julia how to make perfect crispy chicken cutlets.
Pan Fried Chicken Cutlets is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pan Fried Chicken Cutlets is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pan fried chicken cutlets using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Cutlets:
- Make ready Egg mixture
- Prepare 1/4 cup milk
- Prepare 2 eggs
- Make ready Breading mixture
- Take 3 cup bread crumbs
- Prepare 1 cup all purpose flour
- Get 3 tsp Italian parsley
- Get 3 tsp garlic powder
- Make ready 3 tsp salt
- Make ready Chicken
- Prepare 2 1/2 lb chicken breasts
- Get 1/2 cup vegetable oil
There are soooo many other recipes that stem from this single basic one. I'm thinking an easy chicken Parmesan, chicken Marsala, chicken Piccata. They all start with a fried chicken cutlet, and just have different sauces on them! For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size.
Instructions to make Pan Fried Chicken Cutlets:
- Cut some of the chickens fat off and then cut peices into quarters
- Crack 2 eggs in a medium sized bowl and add ¼ cup of milk.
- Put 3 cups of bread crumbs in a large bowl with parsley, garlic powder, and table salt. Then mix together.
- In large frying pan, add vegetable oil.
- Dip chicken in egg mixture then in bread crumbs. Then, put chicken in frying pan and cook till crispy.
- Optional: Put chicken on paper towel and let degrese. Then add salt on top of already cooked chicken
Get the recipe for Pan-Fried Chicken Cutlets With Fennel Salad. As each cutlet is done, transfer it to a paper towel-lined plate. Variation If you prefer even crunchier pan-fried chicken, replace the all-purpose flour with cornmeal or breadcrumbs. Sprinkle a little extra salt over the pieces and serve them Pound Chicken Into Cutlets. Make Fried Chicken with Buttermilk and Tarragon.
So that’s going to wrap it up with this special food pan fried chicken cutlets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
