Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, country double battered fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rinse the chicken pieces and pat dry with paper towels. In a shallow platter, combine the buttermilk, water, and red pepper sauce. Buttermilk Fried Chicken is a classic comfort food that will bring a smile to your friends and family when served to them.
country double battered fried chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. country double battered fried chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook country double battered fried chicken using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make country double battered fried chicken:
- Prepare 4 large chicken leg quarters
- Prepare 3 large eggs
- Get 2 cup flour
- Get 2 tbsp season salt
- Make ready 2 tbsp garlic salt
- Get 2 tsp salt
- Make ready 1 tbsp black pepper
- Take 1 3/4 cup vegetable oil
Double-frying, by the way, is also the secret behind Korean fried chicken. And to take your fried chicken up another notch, try this milk batter coating trick from Serious Eats. It is National Fried Chicken Day! Well, in the USA, at least.
Steps to make country double battered fried chicken:
- preheat oil to around 5 or 6 on electric stove or med on gas stove
- clean chicken-trim unwanted fat but leave skin on
- cut legs and thighs apart
- combine flour and seasonings in a large bowl
- mix flour and seasonings well
- crack eggs in a separate bowl and beat with a fork until mixed well
- roll chicken in flour then eggs and flour again (it will be messy)
- place in hot grease
- legs cook faster so its best to do them last
- place as many pieces as you can in pan single layer and make sure you have room to turn them
- its best to turn with metal tongs (salad grabbers)
- cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :)
And yes, this is a real thing. It appears on calendars despite very little agreed-upon reasoning or history to the day. Some recipes claim that true southern style is not the deep fried and heavily battered stuff seen around the world at KFC. This southern country-fried chicken recipe is great for all occasions. Read on to learn how to do it right!
So that’s going to wrap this up for this special food country double battered fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
