Deep Fried Chicken Fillet with Worcestershire Sauce
Deep Fried Chicken Fillet with Worcestershire Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep fried chicken fillet with worcestershire sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Deep Fried Chicken Fillet with Worcestershire Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Deep Fried Chicken Fillet with Worcestershire Sauce is something that I have loved my entire life.

Fry until a crispy coat is turned brown. -Repeat same process with all the fillets. -Bowl mein sirka,mustard paste,lehsan powder,safed mirch powder,lal mirch,worcestershire sauce aur namak dal ker ache tarhan mix ker lein. Deep fry the coated chicken breasts in hot oil on a medium to high heat, until the breasts are golden brown and crispy. Slice the buns in half and lightly toast, then stack the final burger, with the lettuce at the top, then the chicken and finally the mayonnaise or KFC zinger sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried chicken fillet with worcestershire sauce using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken Fillet with Worcestershire Sauce:
  1. Make ready 500 grams chicken thigh fillets cut diced
  2. Get 1 egg beaten
  3. Prepare 350 grams flour
  4. Get 20 grams corn flour
  5. Make ready 1 teaspoon chicken stocks powder
  6. Prepare to taste Salt and pepper
  7. Take 1 tomato cut diced
  8. Get 60 ml Water
  9. Take Half Onion 🧅 thick sliced
  10. Take Sauce Ingredients
  11. Make ready 1 tablespoon sugar
  12. Make ready 1 tablespoon Indonesian Sweet Soy Sauce “ABC”
  13. Take 1 tablespoon Worcestershire Sauce
  14. Make ready 1 tablespoon Hoisin Sauce
  15. Prepare 1 tablespoon Oysters Sauce
  16. Take to taste Salt and pepper
  17. Make ready 50 grams butter
  18. Take Cooking oil for stir fry
  19. Make ready 1 teaspoon Sesame Oil

Deep-fry skewers, one ingredient at a time (this makes its easier to adjust the cooking time for different. Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. It's also the perfect dipping sauce for anything you'd normally pair with ketchup or.

Steps to make Deep Fried Chicken Fillet with Worcestershire Sauce:
  1. Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets
  2. Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer
  3. Stir fry tomatoes,onions,with butter and cooking oil
  4. Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served

The deep fried chicken was already good without the sauce too! It takes quite long to do the deep fried step. These Chinese-style deep fried oysters are a specialty for Chinese New Year, served over a bed of shredded lettuce. Serve these deep fried oysters on a bed of iceberg lettuce, and garnish with chopped scallions. The dipping sauce should be served warm, so reheat your dipping sauce if needed.

So that’s going to wrap this up with this exceptional food deep fried chicken fillet with worcestershire sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!