Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried chicken asian rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Chicken Asian Rice Bowl is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Chicken Asian Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
A massive bowl of delicious fried chicken, topped with a deliciously addictive green onion sauce, and a perfect soft-boiled egg on top. The chicken is cooked using a double batter, triply fry technique that keeps the chicken unbelievably crunchy for a LONG LONG time (trust me, it takes forever to shoot. Asian Beef Rice Bowl by SAM THE COOKING GUY.
To begin with this recipe, we must first prepare a few components. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Make ready Chicken Nuggets
- Make ready 2/3 lb Chicken, skinless, boneless
- Get 1 medium egg
- Make ready 3 tbsp cornstarch
- Make ready 2 tbsp all-purpose flour
- Make ready salt
- Prepare ground black pepper
- Make ready water
- Make ready 1 tbsp hot sauce (optional)
- Make ready oil for pan frying
- Make ready 1 cup all-purpose flour
- Get base
- Get 2 tbsp oil
- Take 1 medium yellow onion, rough chop
- Prepare 4 clove garlic chopped
- Get Sauce
- Take 1 tbsp honey
- Take 2 tbsp oyster sauce
- Get 3 tbsp sesame oil (or oil of your choosing)
- Get 2 tbsp soy sauce
- Prepare 2 tsp hot sauce (optional)
- Make ready 1/2 tsp salt (to taste)
- Make ready 1/2 tsp ground black pepper (to taste)
- Prepare 1 tbsp vinegar
- Take 1 cup Chicken broth or water
- Prepare Slurry
- Get 1 tsp cornstarch
- Get 2 tbsp water
- Take Finish
- Take 1 cup cooked rice per serving
- Prepare sesame seeds (optional)
- Get Green onion, diced (optional)
Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Fried rice ,vegetable and fried duck with a side of. Mushroom，onion，zucchini, asparagus, carrot,snow peas, shrimp, and chicken in a Indian.
Steps to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Meanwhile, beat together eggs and scallions in a small bowl. Pour egg mixture on top of cutlet and around broth. Cover and cook until eggs are as set as you'd like. Lean ground chicken gets tons of flavor from Korean ingredients like gochujang, red pepper flakes, garlic, ginger.
So that’s going to wrap this up with this special food fried chicken asian rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
