Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bang bang popcorn chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I smothered my Bang Bang sauce on them and called it a day. You won't need any ranch to dip these popcorn chicken in! For this recipe all you have to do is bake the popcorn chicken.
Bang Bang Popcorn Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bang Bang Popcorn Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bang bang popcorn chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Popcorn Chicken:
- Take 1 lb Chicken breast or tenders cut into bite size pieces
- Get 1 cup Italian bread crumbs
- Get 1 cup Panko
- Get 1 Salt and garlic powder to taste
- Take 1 each eggs
- Take 2 tbsp Milk or water
- Take 5 tbsp mayonnaise
- Prepare 3 tbsp Sweet thai chili sauce
- Get 2 tbsp siracha
- Make ready 2 each slices scallions
- Make ready 1 olive oil spray
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish. Bang Bang chicken (棒棒鸡 bangbang ji ) is an authentic Chinese Sichuan cuisine. You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried?
Instructions to make Bang Bang Popcorn Chicken:
- Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder.
- Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil.
- Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F.
- While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious.
See recipes for Popcorn chicken with Ramoulade sauce too. Bang bang chicken was traditionally served in China by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack. The recipe was named 'bang bang' chicken because of the batons that were used to hammer the cleaver blades that loosened the. Whether you call it Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad dressed with Sichuan peppercorns, garlic, sesame, and chili oil, can be. It's my go-to dish for a stress-free summer meal.
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