Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bang bang popcorn chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I smothered my Bang Bang sauce on them and called it a day. You won't need any ranch to dip these popcorn chicken in! For this recipe all you have to do is bake the popcorn chicken.
Bang Bang Popcorn Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bang Bang Popcorn Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bang bang popcorn chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bang Bang Popcorn Chicken:
- Get 1 lb Chicken breast or tenders cut into bite size pieces
- Make ready 1 cup Italian bread crumbs
- Make ready 1 cup Panko
- Make ready 1 Salt and garlic powder to taste
- Get 1 each eggs
- Get 2 tbsp Milk or water
- Take 5 tbsp mayonnaise
- Get 3 tbsp Sweet thai chili sauce
- Prepare 2 tbsp siracha
- Take 2 each slices scallions
- Get 1 olive oil spray
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish. Bang Bang chicken (棒棒鸡 bangbang ji ) is an authentic Chinese Sichuan cuisine. You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried?
Instructions to make Bang Bang Popcorn Chicken:
- Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder.
- Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil.
- Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F.
- While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious.
See recipes for Popcorn chicken with Ramoulade sauce too. Bang bang chicken was traditionally served in China by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack. The recipe was named 'bang bang' chicken because of the batons that were used to hammer the cleaver blades that loosened the. Whether you call it Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad dressed with Sichuan peppercorns, garlic, sesame, and chili oil, can be. It's my go-to dish for a stress-free summer meal.
So that is going to wrap this up for this special food bang bang popcorn chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
