Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paula deen fried chicken repeat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paula Deen Fried Chicken Repeat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paula Deen Fried Chicken Repeat is something which I’ve loved my entire life.
Remove each steak to a paper towel-lined plate to drain. In today's podcast, Paula talks about fried chicken and some of her secrets her mom passed along to Paula. One of the easiest ways to get great fried.
To begin with this recipe, we must first prepare a few components. You can have paula deen fried chicken repeat using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Paula Deen Fried Chicken Repeat:
- Get 1 packages Leg quarter
- Make ready 1 cup Hot sauce tx Pete
- Get 1 tbsp Garlic pepper and Cajun seasoning
- Make ready 1 packages Kentucky season flour
- Make ready 1 Canola oil
- Get 3 large Eggs
- Get 1/3 cup Water
When you Google "best fried chicken recipe," the top hit is Paula Deen's Southern Fried Chicken on Food Network. And a lot of you did that: It was one of the top ten recipe searches last year. You fry the chicken in a vat of peanut oil, which Jamie Deen thinks is one of the keys to good fried chicken. I found a delicious recipe for fried chicken the other day.
Instructions to make Paula Deen Fried Chicken Repeat:
- Wash and clean chicken,cut up,season with garlic pepper/Cajun seasoning let rest.put your oil on to heat,beat eggs,hot sauce,water to well mix,dip the chicken in egg wash then season flour to hot oil and repeat.
I'd never tried making fried chicken before but I figured I could give it a shot. Whisk flour with salt and pepper. Dip chicken strips in eggs mixture, then coat with flour mixture. Drain chicken on a wire rack set over paper towels. Paula Deen used healthier substitutions to make a slimmed-down version of this Southern classic.
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