Paleo Italian Chicken Fingers
Paleo Italian Chicken Fingers

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, paleo italian chicken fingers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paleo Italian Chicken Fingers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paleo Italian Chicken Fingers is something that I have loved my entire life.

What kid doesn't like chicken fingers? I've experimented with a few different techniques, trying to find one that yields a nice "breading". Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr.

To get started with this recipe, we must prepare a few ingredients. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Italian Chicken Fingers:
  1. Make ready 2 lb Fresh Chicken Tenderloins
  2. Take 3 tbsp Tapioca Starch
  3. Take 1 1/2 tsp Garlic Salt
  4. Take 1 tsp Salt
  5. Take 2 tsp Italian Seasoning
  6. Make ready 1/4 tsp Black Pepper
  7. Prepare 1/4 cup Coconut Oil
  8. Make ready Paprika
  9. Get 2 eggs
  10. Take 1 cup Almond Flour

Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully]. Paleo Italian Chicken Fingers - Redhead Can Decorate. We hope that you all had an amazing holiday season. Delicious Chickpea Lentil Pasta, tossed with sun-dried tomato sauce, grilled chicken, and mozzarella makes healthy dinner for the whole family!

Instructions to make Paleo Italian Chicken Fingers:
  1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
  2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
  3. In a seperate bowl, whisk eggs
  4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
  5. Cook each side for 5 minutes
  6. During the last minute of frying, sprinkle Paprika over the chicken

Nothing brings out the primal side out of us more than eating with our hands. These Crispy Paleo Chicken Fingers are a grain-free peek into my childhood. Buffalo-Style and Original with option for stove-top or baked. Growing up in Buffalo chicken fingers were a staple, but going gluten-free and consequently paleo, I have forever been on the hunt for the perfect, crispy. These sweet and sticky Paleo Honey Garlic Chicken Fingers are as good as they get.

So that is going to wrap this up with this special food paleo italian chicken fingers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!