Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce
Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, popcorn chicken thighs with tangy sweet and sour sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something that I have loved my whole life.

Slow Cooker Sweet and Tangy Chicken. The chicken is seasoned with garlic, chili powder, cumin, and smoked paprika and then broiled with a sweet and tangy honey glaze. To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated.

To get started with this recipe, we must prepare a few components. You can have popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
  1. Take 2 1/2 lb boneless, skinless, chicken thighs
  2. Prepare 5 cup corn oil
  3. Take 2 1/2 cup all-purpose flour
  4. Make ready 1/4 tsp turmeric
  5. Take 1 tsp granulated garlic
  6. Make ready 1 tsp onion powder
  7. Get 2 tsp salt
  8. Prepare 1 1/2 tsp ground black pepper
  9. Get 4 large eggs, lightly beaten
  10. Take 9 oz apricot jelly
  11. Make ready 1/2 cup apple juice
  12. Get 1/4 cup brown sugar
  13. Prepare 1/4 cup rice wine vinegar
  14. Get 1/4 cup soy sauce
  15. Get 1 quarter inch coin of ginger

You can also make this with pork or shrimp. Add chicken pieces and stir to coat. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive.

Steps to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
  1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
  2. Lay out about 2 feet of plastic wrap on a clean surface.
  3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
  4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
  5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
  6. Mix the flour, turmeric, garlic, onion powder, salt, pepper.
  7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
  8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
  9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
  10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.

Chicken thigh recipes include quick pesto baked chicken thighs and braised chicken thighs with Sweet and Sour Bangkok-Style Chicken with Chiles. Andrew Zimmern's supertasty Thai chicken These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. This sweet and sour chicken uses chicken thighs, combined with a classic sweet and sour sauce and cooked with lots of vegetables. I'm sure you've all made or tried sweet and sour chicken that uses chunks of boneless chicken. This dish is a bit of a mash-up between those delicious sweet and.

So that’s going to wrap it up with this special food popcorn chicken thighs with tangy sweet and sour sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!