Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken with teriyaki sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken with Teriyaki Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Chicken with Teriyaki Sauce is something that I have loved my whole life.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Get 1/4 kg Chicken cut into strips
- Make ready 1 large eggs, beaten
- Make ready Bread crumbs
- Prepare 1 pinch salt
- Prepare cooking oil
- Make ready 1 piece garlic cloves
- Get 1 tbsp onion, chopped
- Get 2 oz teriyaki marinade
- Make ready 1 tsp ginger, chopped
- Make ready 2 tbsp cornstarch dissolved in water
- Get Marinade
- Get 1/4 cup soy sauce
- Make ready 5 tbsp teriyaki marinade
- Take ground black pepper
I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. Super Easy Pan Fried Teriyaki Chicken. Tender, juicy and smothered with a homemade teriyaki sauce. I love making my favorite take-out dishes at home like Beef and Broccoli, Kung Pao Shrimp and now this Teriyaki Chicken Bowl.
Instructions to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
It's just as flavorful, super easy and. Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. I added some sweet thai chili sauce for a little spicy kick.
So that is going to wrap it up with this special food fried chicken with teriyaki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
