Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken with teriyaki sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
Fried Chicken with Teriyaki Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Chicken with Teriyaki Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Prepare 1/4 kg Chicken cut into strips
- Take 1 large eggs, beaten
- Prepare Bread crumbs
- Get 1 pinch salt
- Make ready cooking oil
- Take 1 piece garlic cloves
- Get 1 tbsp onion, chopped
- Make ready 2 oz teriyaki marinade
- Make ready 1 tsp ginger, chopped
- Make ready 2 tbsp cornstarch dissolved in water
- Get Marinade
- Get 1/4 cup soy sauce
- Take 5 tbsp teriyaki marinade
- Prepare ground black pepper
I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. Super Easy Pan Fried Teriyaki Chicken. Tender, juicy and smothered with a homemade teriyaki sauce. I love making my favorite take-out dishes at home like Beef and Broccoli, Kung Pao Shrimp and now this Teriyaki Chicken Bowl.
Instructions to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
It's just as flavorful, super easy and. Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. I added some sweet thai chili sauce for a little spicy kick.
So that is going to wrap this up with this exceptional food fried chicken with teriyaki sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
