Lemon Orange Fried Chicken
Lemon Orange Fried Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon orange fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. This is the perfect time of year to whip up orange and lemon dishes especially this Chinese Orange Chicken. This is a light version of the battered and fried "lemon chicken" found on many Chinese take-out menus.

Lemon Orange Fried Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Orange Fried Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon orange fried chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Orange Fried Chicken:
  1. Take 2 Lemons
  2. Take 1 Orange
  3. Take 1/4 Cup Sugar
  4. Take 2 Pounds chicken skinless boneless thighs
  5. Make ready 3/4 Cup Flour
  6. Get 2 Eggs
  7. Get 1/4 Cup green onion minced
  8. Prepare 1/4 Cup canola oil
  9. Make ready 1/4 Teaspoon salt
  10. Make ready 1/4 Tablespoon black pepper

Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Stir-fry the mixture for four minutes, or until the chicken is cooked. Stir in the sesame oil and give the mixture two turns and cook for another three minutes. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger.

Instructions to make Lemon Orange Fried Chicken:
  1. Squeeze juice from lemons and oranges into a small pot and remove seeds and pulp. Add sugar and simmer over low heat until mixture thickens.
  2. Dice chicken into small pieces (2 inches long at most).
  3. Sprinkle salt and pepper into the flour and mix. Crack eggs into a bowl and beat.
  4. Dip each piece of chicken in egg and then into flour until it is coated in flour. Then roll lightly in green onions.
  5. Coat frying pan in canola oil and turn on heat to medium. Add chicken when oil is hot enough that it sizzles when chicken is added.
  6. Flip chicken pieces when they are crispy and slightly browned (about 5 minutes). Remove chicken when both sides are slightly browned and chicken is cooked all the way through (about 5 minutes per side).
  7. Once the chicken is done, turn off heat, pour the citrus sauce onto the chicken, and mix until the chicken is evenly coated.
  8. Serve on white rice or similar cooked grain.

After frying chicken keep warm on baking sheet in oven. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready! Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt.

So that is going to wrap it up with this special food lemon orange fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!