Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg and shredded chicken rice with sauce and fried chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg and shredded chicken rice with sauce and fried chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. Melt butter in a large skillet over medium low heat.
To get started with this particular recipe, we have to prepare a few components. You can have egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
- Get Leftover cooked rice 11/2 milk cup
- Make ready Leftover grilled chicken breast 1 large size
- Prepare Leftover sauce
- Take Soysauce
- Prepare 3 eggs
- Prepare leaves Curry
- Make ready 1 teaspoon Curry
- Take 3 buillon cubes
- Take Chicken leftover boiled chicken
- Make ready Vegetable oil 1/2 cooking spoon
- Get Medium sized onion
Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Then add rice, soy sauce, pepper and chicken.
Steps to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
- Plate your rice and serve alongside fried chicken and sauce
Bittersweet Chicken With Sesame Seeds, and Rice with Peas and. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice.
So that’s going to wrap it up for this exceptional food egg and shredded chicken rice with sauce and fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
