Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats crusted fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and children alike. Coat both sides of tenders with cooking spray; dredge tenders in oat mixture. Place tenders on a baking sheet coated with cooking spray.
Oats crusted fried chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oats crusted fried chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oats crusted fried chicken using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Oats crusted fried chicken:
- Get 250 gm boneless and skinless Chicken
- Take 1 teaspoon Ginger Garlic paste
- Get 1 large Egg
- Prepare 2 teaspoon Corn flour
- Prepare 1 teaspoon red Chilli powder
- Get 1/2 teaspoon dry Oregano herb
- Prepare 1/2 teaspoon lemon juice/ white vinegar
- Get to taste Salt
- Prepare 1 teaspoon freshly crushed Black peppers
- Take For coating
- Prepare 1 cup rolled Oats
- Get 1 tablespoon Chilli flakes
- Make ready 1/4 teaspoon Garlic powder
- Make ready To taste Salt
- Take 1 cup vlVegetable oil to deep fry
A quick turn in the skillet later, dinner is on the table. View top rated Oat crusted chicken recipes with ratings and reviews. Oats and Chicken Porridge Recipe, Pecan Crusted Chicken Tenders, Parmesan Crusted breadcrumbs. Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you.
Instructions to make Oats crusted fried chicken:
- In a mixing bowl, mix together 1 egg, ginger-garlic paste, cornflour,chilli powder, oregano, lemon juice,/vinegar,salt and freshly grounded black pepper.
- Mix everything well to make a marination.
- Take chicken pieces and cut in thin strips. I used breast pieces.
- Pat them dry with korben towel.
- Put the dry chicken strips in the marination and mix well so that the mixture coats to each piece of the chicken.
- Cover the bowl and keep in the refrigerator for at least 30 minutes.
- In the meantime prepare the coating. For that take 1 cup of oats and 1 tablespoon of chilli flakes to a mixer.
- Pulse for few seconds just to break the oats. Don't powder them.
- Transfer to a dish and add in salt and garlic powder.
- After marination take out the chicken from the refrigerator. Coat each chicken strips with the coating.
- Spread all the coated chicken strips to a dish.
- Heat enough cooking oil (about 1" of thick layer) in a deep pan.
- Place the coated chicken strips in batches and fry in medium low heat on both sides until light golden brown.It will take about 12-15 minutes to fry them well.
- Drain and transfer to a kitchen towel.
- Fry all the chicken strips like that.
- Serve immediately with garlic sauce and ketchup.
Kids love Oatmeal Crusted Chicken Tenders. Kid-Friendly Menu: Oat-Crusted Chicken Tenders Recipe Make your own oat flour from regular oatmeal! Use Quaker Oats to mix up and easy breading for chicken tenders. Cod fillets are coated in oats and fried to a crunchy crispy finish. I think it is traditionally Second, I cooked the fish in the oven the way I do ovwen fried chicken. I heat up the pan in the View image.
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