Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I have loved my whole life.

Add sliced garlic, light soy sauce, crystal sugar, then mix well with chicken wings.. 三餸一湯|蒜香薑汁炒羽衣甘藍 Stir fried Kale with Garlic and Ginger Juice. Sautéed sea salt, five spice powder and star anise without oil; Put in the chicken wing, cover with little salt on top. Pan Fried Rice Sheet Roll. 香煎腸粉.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Get 6-8 chicken wings
  2. Take Soy sauce (1 tablespoon)
  3. Prepare Salt (2 teaspoons)
  4. Get Sugar (1-2 teaspoon)
  5. Take White pepper (little)
  6. Take Cooking wine (1 tablespoon)
  7. Make ready Red onion (just feels slices, chopped finely)
  8. Make ready Garlics (chopped finely)
  9. Take Corn starch/ flour

Add the remaining sauce and bring to a boil over low heat. Put in thickening and mix well.

Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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