Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add sliced garlic, light soy sauce, crystal sugar, then mix well with chicken wings.. 三餸一湯|蒜香薑汁炒羽衣甘藍 Stir fried Kale with Garlic and Ginger Juice. Sautéed sea salt, five spice powder and star anise without oil; Put in the chicken wing, cover with little salt on top. Pan Fried Rice Sheet Roll. 香煎腸粉.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Get 6-8 chicken wings
  2. Take Soy sauce (1 tablespoon)
  3. Get Salt (2 teaspoons)
  4. Get Sugar (1-2 teaspoon)
  5. Take White pepper (little)
  6. Prepare Cooking wine (1 tablespoon)
  7. Prepare Red onion (just feels slices, chopped finely)
  8. Make ready Garlics (chopped finely)
  9. Make ready Corn starch/ flour

Add the remaining sauce and bring to a boil over low heat. Put in thickening and mix well.

Instructions to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

So that’s going to wrap it up for this special food pan fried chicken wing with garlics favour 蒜香雞翼 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!