Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt-and-pepper fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salt-and-Pepper Fried Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salt-and-Pepper Fried Chicken is something which I have loved my entire life.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

To get started with this particular recipe, we have to prepare a few components. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Take 750 grams chicken drumsticks/thigh
  2. Prepare 3 garlic cloves, minced (I use garlic press)
  3. Get 1 teaspoon salt
  4. Take 1/4 teaspoon ground white pepper
  5. Get 1/2 teaspoon sesame oil
  6. Make ready Frying oil
  7. Make ready For the salt and pepper mixture :
  8. Prepare 3 garlic cloves, finely chopped
  9. Get 3 dried chilies, finely chopped
  10. Prepare 3 green onion/scallion, thinly sliced
  11. Get 1/8 teaspoon salt
  12. Make ready 1/8 teaspoon sugar
  13. Get 1 teaspoon ground white pepper
  14. Make ready 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Get 1 tablespoon oil

K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant. Sprinkle the seasonings on the fried.

Steps to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics. Sprinkle salt and pepper mixture and toss until evenly coated. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL).

So that is going to wrap this up for this special food salt-and-pepper fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!