Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy southwest style chicken strips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Ingredients of Spicy Southwest Style Chicken Strips. You need of Olive oil (enough to coat pan).
Spicy Southwest Style Chicken Strips is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Southwest Style Chicken Strips is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Take 1 large pack chicken breast (cut into strips)
- Make ready Olive oil (enough to coat pan)
- Get 1 tablespoon chili powder
- Prepare 1/4 teaspoon ground cumin
- Prepare 1/8 teaspoon black pepper
- Prepare 6 cloves garlic, minced
- Prepare 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Prepare 1 cup frozen whole kernel corn
- Take 2 jars (16 ounce) Salsa
- Prepare White rice, cooked
- Make ready Sharp cheddar cheese, shredded
It's so easy to scale up and make multiple batches at once. HOW TO FREEZE: Combine all ingredients except the chicken tenders in a large freezer bag, seal, and shake. Add chicken tenders, seal tightly, and shake again. You're going to love these spicy chicken strips.
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
It's not only the breading that has kick, it's also the meat. The chicken tenders are marinated in buttermilk and Tabasco hot sauce. Then, things get extra spicy with a breading featuring both chili powder and cayenne pepper. It's a delicious duo of spice that. These simple fried chicken strips are delicious with a dip and fries.
So that is going to wrap this up for this exceptional food spicy southwest style chicken strips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
