Coconut Chicken Strips
Coconut Chicken Strips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken Strips is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Chicken Strips is something that I’ve loved my whole life.

These low FODMAP coconut chicken strips are anything but boring! Crispy, crunchy, coconutty chicken breasts- and a low FODMAP BBQ Sauce on the side for dippin'. Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Strips:
  1. Make ready 1 large pack boneless skinless chicken, cut into strips
  2. Get 2 eggs
  3. Make ready 2 tablespoons milk
  4. Prepare 1/8 teaspoon black pepper
  5. Take Sprinkle salt
  6. Prepare 2 cups sweetened coconut flakes
  7. Take 1/2 cup bread crumbs
  8. Prepare 1 tablespoon garlic powder
  9. Prepare 1/2 teaspoon parsley flakes
  10. Prepare Butter cooking spray

Using the coconut flour and flakes ensures that. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!

Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

With a creamy and mildly sweet and spicy. These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they're better for you. The subtle, sweet coconut flavor is complemented by a. These coconut chicken strips are a great weeknight dinner recipe, and come with dipping sauce the whole family will love! Ever get tired of the same old thing for dinner?

So that is going to wrap this up with this exceptional food coconut chicken strips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!