Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried chicken in worcestershire sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce.
Fried Chicken in Worcestershire sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Chicken in Worcestershire sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Get 6 pieces bone-in chicken drumstick
- Take 2 cloves garlic, minced
- Take to taste salt
- Prepare to taste ground white/black pepper
- Make ready Canola oil to fry
- Get For the sauce :
- Prepare 3 cloves garlic, minced
- Make ready 1 small onion, sliced
- Take 3 tablespoons margarin/salted butter
- Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Take 2 tablespoon oyster sauce
- Prepare 1 tablespoon worcestershire sauce
- Take to taste ground white/black pepper
It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades. Fried Chicken Worcestershire recipe: Try this Fried Chicken Worcestershire recipe, or contribute your own. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
On a Friday at just around beer o'clock, you want your fried chicken to have just a bit more. something. Whatever you want to call it. Here are seven recipes for seven different dipping sauces, each one with seven ingredients or fewer, designed to come together in seven minutes or. teaspoon Worcestershire sauce. As a healthy option, bake chicken instead of frying. French's Worcestershire Sauce is extremely versatile, adds exceptional depth of flavor to menu items and works great as a tenderizer for the most succulent meats and optimal patron experience.
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