Homemade Chicken Fingers
Homemade Chicken Fingers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade chicken fingers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I really changed the whole recipe, but this was a great "staple" recipe. I also tenderized the chicken breasts before i cut them up. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs, and finally into the oil.

Homemade Chicken Fingers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Chicken Fingers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Fingers:
  1. Prepare 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Get 2 eggs
  3. Prepare 1 cup crushed pork rinds
  4. Get 1 TBS salt
  5. Get 1 tsp black pepper
  6. Prepare 1 tsp smoked paprika
  7. Get 1 tsp garlic

With a well-stocked freezer, you'll be ready to make this recipe quickly on weeknights. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad. Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal.

Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time!

So that’s going to wrap it up with this exceptional food homemade chicken fingers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!