Homemade Chicken Fingers
Homemade Chicken Fingers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade chicken fingers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I really changed the whole recipe, but this was a great "staple" recipe. I also tenderized the chicken breasts before i cut them up. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs, and finally into the oil.

Homemade Chicken Fingers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Chicken Fingers is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Fingers:
  1. Get 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Take 2 eggs
  3. Get 1 cup crushed pork rinds
  4. Take 1 TBS salt
  5. Get 1 tsp black pepper
  6. Get 1 tsp smoked paprika
  7. Prepare 1 tsp garlic

With a well-stocked freezer, you'll be ready to make this recipe quickly on weeknights. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad. Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal.

Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time!

So that’s going to wrap this up for this exceptional food homemade chicken fingers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!