Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fingers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken fingers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken fingers is something which I’ve loved my entire life.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa
To begin with this recipe, we have to first prepare a few components. You can cook chicken fingers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken fingers:
- Prepare 10 Boneless chicken strips -
- Get 3 tbsp Corn flour -
- Make ready 2 tbsp Water -
- Prepare 1 pinch Salt -
- Get 1/4 tsp Pepper -
- Take 1/4 tsp Chilli powder -
- Prepare 1 cup Bread crumbs -
- Make ready Oil for deep frying
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Steps to make Chicken fingers:
- Make a batter using corn flour, salt, pepper, Chilli powder and water.
- Dip the chicken strips in it and roll over bread crumbs
- Refrigerate for 10 mins and deep fry in oil
- Serve with mayonnaise and ketchup
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So that’s going to wrap this up for this special food chicken fingers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
