Don’t knock it till you’ve tried it fried chicken
Don’t knock it till you’ve tried it fried chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, don’t knock it till you’ve tried it fried chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

And all the more special paired with a gloriously colorful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot. Don't knock it till you've tried it.

Don’t knock it till you’ve tried it fried chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Don’t knock it till you’ve tried it fried chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have don’t knock it till you’ve tried it fried chicken using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Don’t knock it till you’ve tried it fried chicken:
  1. Get Seasoning salt
  2. Get Black pepper
  3. Prepare Accent
  4. Prepare Yellow mustard
  5. Make ready All purpose flour
  6. Make ready Vegetable oil

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Instructions to make Don’t knock it till you’ve tried it fried chicken:
  1. Wash and clean chicken wings drain access liquid
  2. Season chicken wings with seasoning salt accent and pepper (be careful not to add too much seasoning salt,accent should be applied by eye to taste as well)after seasoning add mustard enough to coat each piece toss and set aside
  3. Heat oil in pan until oil reaches high temp (make sure burner is not high enough to cause the oil to smoke)while oil is heating up add chicken to flour and toss till each piece is coated evenly when the oil is ready add chicken and cook until golden brown place chicken in tray or bowl lined with paper towel and enjoy

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