Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Marinated and baked chicken strips - shawarma djej is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Marinated and baked chicken strips - shawarma djej is something that I have loved my entire life. They’re nice and they look fantastic.
This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. I made the marinade and used it on strips of chicken breast.
To begin with this recipe, we have to prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Make ready 2 kg chicken breasts, cut into thin fajita-like strips
- Prepare For the marinade:
- Get 5 cloves garlic, crushed
- Take 1 cup lemon juice
- Prepare 1 1/2 cups vegetable oil
- Take 1 cup white vinegar
- Prepare 1 teaspoon salt
- Take 4 teaspoons 7 spices
- Get 1 pinch mastic gum, if available
PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej. I made a Parmesan and herb crusted baked chicken that turned out pretty good last year. And it works for seafood as well like this panko crusted tilapia. The marinade is just some buttermilk mixed with a little vegetable oil, some garlic, ground cumin, maple syrup and salt and pepper to tastes.
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice SO quick and easy - I made this on a Saturday and marinated the chicken in the morning for the evening meal, but in. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. Prepare a marinade for the chicken. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!
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