Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, deep fried chicken tenders my way. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Deep Fried Chicken Tenders My Way is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Deep Fried Chicken Tenders My Way is something that I’ve loved my whole life.
I also use a mesh splatter cover on my skillet - by the way. this way makes great regular ol' Fried chicken too! I had never fried my own chicken tenders before but these turned out great! Take chicken tenders out of fridge.
To begin with this recipe, we must prepare a few ingredients. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
- Prepare 2 large boneless, skinless chicken breasts
- Get 2 eggs
- Get 1 cup milk
- Take 1 1/2 cups all purpose flour
- Get 3 cups Panko bread crumbs
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tbsp seasoned salt
- Take 1 tsp cracked black pepper
- Get 1 tsp garlic powder
- Take 1/2 regular sized bottle of Canola oil
Well, without further ado, let's get. Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. The best fried chicken tenders recipe! Remove when the chicken becomes a deep golden color and is cooked through.
Steps to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
- Dip all the chicken strips into the egg wash, then place into a freezer bag.
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them. Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Brining the chicken is the best way to make it juicy Dredge the chicken tenders in the flour a second time and set them on a plate. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating.
So that’s going to wrap this up with this special food deep fried chicken tenders my way recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
