Youlinji (Chinese deep fried chicken)
Youlinji (Chinese deep fried chicken)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, youlinji (chinese deep fried chicken). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Youlinji (Chinese deep fried chicken) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Youlinji (Chinese deep fried chicken) is something that I have loved my whole life.

Cut the chicken thighs into large bite size. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes.

To get started with this particular recipe, we have to prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Youlinji (Chinese deep fried chicken):
  1. Make ready 3 pieces Chicken thighs
  2. Prepare 2 tbsp Chopped spring onion
  3. Make ready 1 tbsp Sake (cooking rice wine)
  4. Take 1 tsp Sugar
  5. Make ready 1/4 tsp Salt
  6. Make ready 1 pinch Pepper
  7. Take 5 tbsp Potato starch
  8. Prepare <Sauce>
  9. Prepare 3 tbsp Soy sauce
  10. Take 3 tbsp Water
  11. Make ready 1 tbsp Vinegar
  12. Get 1 tbsp Mirin
  13. Get 2 tbsp Sugar

I'll likely have to get one of my Chinese friends to check one of their databases, 'coz I'm sure some of them already have it, given that they're a tiny bit ahead of us content/progression-wise. Chinese Fried Chicken with Pickled Pepper My Chinese Recipes. Chinese Style Deep Fried Chicken Wings Egg Wan's Food Odyssey. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy.

Steps to make Youlinji (Chinese deep fried chicken):
  1. Cut the chicken thighs into large bite size.
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

Follow my recipe to make it without fail. Last summer I took two young food critics from our Red House to China and this trip turned out to be the most memorable event of the year. This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. Notes Like all deep fried foods, this dish will suffer if not served immediately.

So that is going to wrap it up for this exceptional food youlinji (chinese deep fried chicken) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!