Youlinji (Chinese deep fried chicken)
Youlinji (Chinese deep fried chicken)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Youlinji (Chinese deep fried chicken) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Youlinji (Chinese deep fried chicken) is something that I’ve loved my whole life. They are fine and they look wonderful.

Cut the chicken thighs into large bite size. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes.

To get started with this recipe, we have to first prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji (Chinese deep fried chicken):
  1. Take 3 pieces Chicken thighs
  2. Prepare 2 tbsp Chopped spring onion
  3. Take 1 tbsp Sake (cooking rice wine)
  4. Take 1 tsp Sugar
  5. Take 1/4 tsp Salt
  6. Get 1 pinch Pepper
  7. Make ready 5 tbsp Potato starch
  8. Take <Sauce>
  9. Get 3 tbsp Soy sauce
  10. Prepare 3 tbsp Water
  11. Make ready 1 tbsp Vinegar
  12. Get 1 tbsp Mirin
  13. Take 2 tbsp Sugar

I'll likely have to get one of my Chinese friends to check one of their databases, 'coz I'm sure some of them already have it, given that they're a tiny bit ahead of us content/progression-wise. Chinese Fried Chicken with Pickled Pepper My Chinese Recipes. Chinese Style Deep Fried Chicken Wings Egg Wan's Food Odyssey. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy.

Instructions to make Youlinji (Chinese deep fried chicken):
  1. Cut the chicken thighs into large bite size.
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

Follow my recipe to make it without fail. Last summer I took two young food critics from our Red House to China and this trip turned out to be the most memorable event of the year. This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. Notes Like all deep fried foods, this dish will suffer if not served immediately.

So that’s going to wrap this up for this exceptional food youlinji (chinese deep fried chicken) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!