Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken karaage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Karaage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Karaage is something which I have loved my whole life. They’re fine and they look wonderful.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage:
- Make ready 6 boneless, skinless chicken thighs
- Take 3 tbsp sake
- Make ready 1.5 tbsp soy sauce
- Prepare 2 tsp minced garlic
- Make ready 2 tsp minced ginger
- Take Salt and pepper
- Get 1/2 cup flour
- Make ready 1/2 cup corn/potato starch
- Make ready Oil for frying
The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite! • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried.
Steps to make Chicken Karaage:
- Cut chicken into bite size pieces
- Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
- Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
- Combine flour and corn starch in a bowl and start to coat the marinated chicken.
- Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
- Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
- Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just.
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