Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Fast & Easy Fried Chicken Recipes Collection. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk.
Fried Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fried Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken:
- Get 1 kilo chicken
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 2 cups flour
- Prepare 1 tbsp parsley
- Make ready 1 tbsp powder garlic
- Make ready 1 tsp paprika
- Make ready 2 lemon juice
- Take * 2 cups yougart
- Take 1/2 cup fresh milk
- Make ready 2 eggs, beaten
- Make ready salt, pepper
- Prepare cooking oil
But keep in mind that pieces can vary in size and thickness. What oil should I use for. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk.
Steps to make Fried Chicken:
- Cut chicken according to desire size, drained.
- In a bowl mix yougart, milk, salt, pepper and eggs.
- Rub chicken with salt and lemon.. don't discard lemon
- Put yougart mixture on the chicken and let it marinate for half hour or more.
- In a food container with lid, mix flour and other ingredients..
- Put chicken inside container and cover.. give a good shake to coat chicken with flour mixture.
- Prepare to fry on medium heat.
It's the definition of "Don't mess with a good thing." Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Set up dredging station: In one shallow bowl, whisk together milk and egg.
So that is going to wrap this up for this exceptional food fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
