Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
Browse Our Fast & Easy Fried Chicken Recipes Collection. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk.
To begin with this recipe, we must prepare a few components. You can cook fried chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken:
- Get 1 kilo chicken
- Take 1 tsp salt
- Take 1 tsp pepper
- Take 2 cups flour
- Get 1 tbsp parsley
- Prepare 1 tbsp powder garlic
- Get 1 tsp paprika
- Prepare 2 lemon juice
- Make ready * 2 cups yougart
- Take 1/2 cup fresh milk
- Prepare 2 eggs, beaten
- Get salt, pepper
- Take cooking oil
But keep in mind that pieces can vary in size and thickness. What oil should I use for. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk.
Instructions to make Fried Chicken:
- Cut chicken according to desire size, drained.
- In a bowl mix yougart, milk, salt, pepper and eggs.
- Rub chicken with salt and lemon.. don't discard lemon
- Put yougart mixture on the chicken and let it marinate for half hour or more.
- In a food container with lid, mix flour and other ingredients..
- Put chicken inside container and cover.. give a good shake to coat chicken with flour mixture.
- Prepare to fry on medium heat.
It's the definition of "Don't mess with a good thing." Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Set up dredging station: In one shallow bowl, whisk together milk and egg.
So that is going to wrap this up with this special food fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
