Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried chicken with ginger and jelly ear mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! This page is also available in: Thai. Stir Fried Chicken with Ginger and Black Ear Mushrooms Recipe (ไก่ผัดขิง ; gai pat king).
Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
- Prepare 200 gr Chicken Thigh (slices)
- Prepare 1/2 pcs. Onion Slices
- Get 30 gr GingerJuliennes
- Get 30 gr Jelly Ear Mushroom
- Get 1 pcs. Big Green Chili (slices)
- Get 2 Spring Onion (cut into 1 inch length)
- Make ready 3 cloves Garlic (chopped
- Prepare 1/2 tbsp White Soy Sauce
- Make ready 1 tsp Maggi Sauce
- Make ready 1 tbsp Oyster Sauce
- Get 1 tsp Sugar
- Get 1/2 tsp Black Soy Sauce
- Make ready 2 tbsp Water
- Take 2 tbsp Vegetable Oil
The tender chicken bites are cooked in an aromatic. Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just tender. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. Thai recipe for Ginger and Chicken Stir Fry.
Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
- Put vegetable oil in pan, then add garlic. Stir fry until scent.
- Add Chicken slices, stir well almost cook.
- Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
- Add spring onion at the end and turn off the heat. Put in serving dish.
- Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.
How it's really made in Thailand. Add chicken and stir to coat the chicken with oil for a minute or so. Add onion, the rest of ginger and ear wood mushrooms. Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef. Easy recipe for Chinese-style ginger scallions (spring onions) chicken stir-fry, a timeless classic.
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