Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Prepare 150 gr Chicken Slices (thigh/breast)
- Make ready 1 tbsp Chopped Garlic
- Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Prepare 7 pcs. Fresh Chili (Red/Green), smash
- Get 1 tbsp Vegetable Oil
- Take 1 tsp Fish Sauce
- Take 1 tsp White Soy Sauce
- Get 2-3 drop Maggi Sauce
- Prepare 1 tbsp Oyster Sauce
- Make ready 1 tsp Sugar
- Make ready 1/2 tsp Black Soy Sauce
- Take 2 tbsp Water/Chicken Stock
Ask a Thai person to describe holy basil and the first thing they'll. When the oil is hot add the garlic, the onions, chili peppers and chicken. Stir until fragrant and well done. Next add long beans, fish sauce, sugar and oyster sauce.
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
When everything is done, add basil leaves and serve with rice. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves.
So that is going to wrap this up for this special food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
