Fried Chicken Gizzards a Southern Favorite
Fried Chicken Gizzards a Southern Favorite

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken gizzards a southern favorite. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Gizzards a Southern Favorite is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Chicken Gizzards a Southern Favorite is something that I have loved my entire life.

Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Fried chicken gizzards are an old southern favorite. They're also called "popcorn chicken" or "country calamari" because of their somewhat rubbery texture.

To get started with this recipe, we have to prepare a few components. You can have fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
  1. Get 1-1/2 pound chicken gizzards
  2. Take 1 tablespoon seasoned salt
  3. Prepare 1 teaspoon fresh ground black pepper
  4. Make ready 1/2 cup all purpose flour
  5. Take as needed cooking oil

There was a Maryland Fried Chicken Restaurant in walking distance of my college. This gizzard meal was so delicious, yummy, and filled me up. In this Southern Fried Chicken Gizzard recipe, gizzards are marinated in a spicy bath of buttermilk and hot sauce then battered in a seasoned flour and fried to golden brown perfection!! Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal.

Steps to make Fried Chicken Gizzards a Southern Favorite:
  1. Heat oil in a pan / skillet
  2. Clean the gizzards especially this part in picture it peels off very easy
  3. All your gizzards should be looking like these
  4. Salt and Pepper the gizzards
  5. Coat the gizzards lightly with flour
  6. Fry in batches and turn as needed
  7. Move to paper towels and repeat till done
  8. Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
  9. Also serve with any sauce like the chili garlic sauce.

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:) Place gizzards in a colander under cold running water. Wash each gizzard carefully, removing any green spots or other debris.

So that’s going to wrap it up for this special food fried chicken gizzards a southern favorite recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!