Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken gizzards a southern favorite. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Fried chicken gizzards are an old southern favorite. They're also called "popcorn chicken" or "country calamari" because of their somewhat rubbery texture.
Fried Chicken Gizzards a Southern Favorite is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Chicken Gizzards a Southern Favorite is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
- Make ready 1-1/2 pound chicken gizzards
- Take 1 tablespoon seasoned salt
- Get 1 teaspoon fresh ground black pepper
- Prepare 1/2 cup all purpose flour
- Prepare as needed cooking oil
There was a Maryland Fried Chicken Restaurant in walking distance of my college. This gizzard meal was so delicious, yummy, and filled me up. In this Southern Fried Chicken Gizzard recipe, gizzards are marinated in a spicy bath of buttermilk and hot sauce then battered in a seasoned flour and fried to golden brown perfection!! Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal.
Instructions to make Fried Chicken Gizzards a Southern Favorite:
- Heat oil in a pan / skillet
- Clean the gizzards especially this part in picture it peels off very easy
- All your gizzards should be looking like these
- Salt and Pepper the gizzards
- Coat the gizzards lightly with flour
- Fry in batches and turn as needed
- Move to paper towels and repeat till done
- Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
- Also serve with any sauce like the chili garlic sauce.
We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:) Place gizzards in a colander under cold running water. Wash each gizzard carefully, removing any green spots or other debris.
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