Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken gizzards a southern favorite. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Chicken Gizzards a Southern Favorite is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Chicken Gizzards a Southern Favorite is something which I have loved my whole life.
Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Fried chicken gizzards are an old southern favorite. They're also called "popcorn chicken" or "country calamari" because of their somewhat rubbery texture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
- Make ready 1-1/2 pound chicken gizzards
- Get 1 tablespoon seasoned salt
- Take 1 teaspoon fresh ground black pepper
- Take 1/2 cup all purpose flour
- Make ready as needed cooking oil
There was a Maryland Fried Chicken Restaurant in walking distance of my college. This gizzard meal was so delicious, yummy, and filled me up. In this Southern Fried Chicken Gizzard recipe, gizzards are marinated in a spicy bath of buttermilk and hot sauce then battered in a seasoned flour and fried to golden brown perfection!! Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal.
Steps to make Fried Chicken Gizzards a Southern Favorite:
- Heat oil in a pan / skillet
- Clean the gizzards especially this part in picture it peels off very easy
- All your gizzards should be looking like these
- Salt and Pepper the gizzards
- Coat the gizzards lightly with flour
- Fry in batches and turn as needed
- Move to paper towels and repeat till done
- Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
- Also serve with any sauce like the chili garlic sauce.
We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:) Place gizzards in a colander under cold running water. Wash each gizzard carefully, removing any green spots or other debris.
So that’s going to wrap this up with this special food fried chicken gizzards a southern favorite recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
