Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, popcorn chicken with ramoulade sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Popcorn chicken with Ramoulade sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Popcorn chicken with Ramoulade sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic. Serve chicken patties topped with remoulade sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Get popcorn chicken
- Make ready 1 tsp rosemary
- Make ready 1 tbsp paprika
- Get 1 1/2 lb boneless, skinless chicken breast
- Get 1/2 tbsp garlic powder
- Make ready 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Prepare 3 cups crushed cornflakes
- Get to taste salt
- Take oil for deep frying
- Get 2 tbsp cornstarch
- Get 2 eggs
- Get Ramoulade sauce
- Prepare 1 cup mayonaise
- Prepare 1 tbsp paprika
- Prepare 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Get 2 tbsp milk
- Take 1 tsp garlic powder
- Get to taste salt
You know your favorite zingy (discontinued) condiment from McDonalds? Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices! Find Homemade Crispy Popcorn Chicken Barbecue Sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Thousands of new, high-quality pictures added every day. A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish. Crispy, delicious popcorn chicken is a family favorite!!
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