Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken with chili sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Can Turmeric Spiced Fried Chicken with Spicy Chili Sauce Be Made in the Air Fryer? Add the garlic, fish sauce and salt and mix well. Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine.
Fried chicken with chili sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried chicken with chili sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried chicken with chili sauce:
- Get Chicken drum stick 15sticks
- Make ready 3 tbsp Sweet chili sauce
- Prepare 1 tbsp ketchup
- Get Oil
The Thai chili sauce does all the heavy lifting in the flavor department–a complex combination of salty, sweet, spicy, and shrimpy. In other words, all the best words that start with 'S.' Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt.
Instructions to make Fried chicken with chili sauce:
- Fry all the chicken
- Mix chili sauce and ketchup
- Put 1 into 2
Stir to coat the chicken well with the sweet chili sauce. Dish out, garnish with the white sesame and cilantro leave. In this Korean fried chicken recipe, I used Heinz chili sauce instead of ketchup. The chili sauce has more spice, so it gives an extra bite and depth to the sauce. I also used Frank's hot sauce for its unique acidic flavor and heat.
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