Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken with five spices. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken with Five Spices is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Chicken with Five Spices is something that I’ve loved my entire life. They’re nice and they look fantastic.
Five Spice Fried Chicken: Recipe Instructions. Rinse your chicken legs under cold running water. Put them in a large bowl and season with salt, pepper, garlic You cook these five spice fried chicken drumsticks just like you do in a good southern fried chicken recipe.
To begin with this particular recipe, we must prepare a few components. You can have fried chicken with five spices using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken with Five Spices:
- Make ready 4-5 chicken wings with drumsticks
- Take 2 cloves garlic
- Get 1 tbsp soy sauce
- Prepare 3/4 tsp five spices
- Take 1/4 tsp salt
- Take 3/4 tsp black pepper
- Take Peanut oil for frying
It is unfortunate that there is hardly anyone making this dish anymore after he retired. Tender and oven-fried, these chicken tenders are jazzed up with sesame seeds and Chinese five-spice powder, an indispensable blend of seasonings that showcases the five basic flavors of Chinese cuisine — sweet, sour, bitter, savory, and salty. Sesame chicken and mangetout stir fry. Directions for: Confit Five-Spiced Fried Chicken with Gochujaung Mayo.
Steps to make Fried Chicken with Five Spices:
- Chicken wings with drumsticks cut into pieces. Mince garlic.
- Marinate chicken with garlic, soy sauce, five spices, black pepper and salt around 45 minutes.
- Heat the oil to 350 degrees F in a skillet. Fry the chicken in the oil until brown and crisp. Serve immediately.
To cook five-spice fried chicken, it is best to allow the chicken to marinate overnight in the fridge. The recipe below specifies a tablespoon of five-spice powder but you can get away with twice as much if you prefer stronger flavors. Personally, I like subtlety — you know. Five-spice powder is my secret weapon in my kitchen. I love it and it's one of my most-used spices.
So that’s going to wrap it up with this special food fried chicken with five spices recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
