Funyun Chicken Strips
Funyun Chicken Strips

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, funyun chicken strips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Trim excess fat off chicken strips.. If you don't have chicken tenders, thinly sliced chicken breast works just as well. Transfer the chicken into the bag of Funyons and shake the bag vigorously to ensure that the chicken is fully coated.

Funyun Chicken Strips is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Funyun Chicken Strips is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funyun Chicken Strips:
  1. Prepare 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Make ready 1 cup seasoned flour
  3. Take 3/4 cup milk
  4. Get 1 egg
  5. Make ready 1 big bag Funyuns, mashed into dust
  6. Prepare to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Get to taste Hot sauce
  8. Make ready Favorite dipping sauces

I'd like to think that it was a special, ultra rare bag that entitles me to visit the Willy Wonka of Funyun land! Skinny Recipes Ww Recipes Gourmet Recipes Chicken Recipes Healthy Cooking Healthy Snacks Healthy Recipes Chicken On A Stick Chicken Strips. People also love these ideas Guys I am super excited to share this recipe with you! I coated delicious fried chicken wings with Funyun chips and it came really good.

Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

Mukbang with my siblings coming soon! Coat chicken breasts in flour & salt. Dip floured Chicken in egg mixture. Coat the chicken in the Cheesie crumbs. Place on a lightly greased baking sheet (I use cooking spray).

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