Popcorn Chicken Nuggets
Popcorn Chicken Nuggets

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, popcorn chicken nuggets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All white meat, like every nugget should be. Grab a box to go or add them as a side. Popcorn Chicken Nuggets Recipe Serving Suggestions.

Popcorn Chicken Nuggets is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Popcorn Chicken Nuggets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken Nuggets:
  1. Prepare 200 g Chicken fillet
  2. Get 1 tsp All Purpose Seasoning powder
  3. Get 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
  4. Get 30-50 g japanese style bread crumbs
  5. Take 1 egg
  6. Make ready 3 Tbsp Cooking oil for shallow frying
  7. Make ready to taste Salt & prepper

You'd think KFC invented popcorn chicken. Bite-sized chicken nuggets were around long before they popularized it. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. It's an extra-large serving of Popcorn Chicken.

Instructions to make Popcorn Chicken Nuggets:
  1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
  2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
  3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
  4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
  5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
  6. Fry until golden and rest on a cooling rack to keep it crispy.
  7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

That's enough for dinner tonight—and maybe even lunch tomorrow. Add a large side to make a complete meal. This ruled out popcorn chicken, chicken "bites" of any kind, tenders and patties, and chicken nuggets designed for the air fryer. This sweet and sour chicken dish is one you'll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe.

So that’s going to wrap this up for this special food popcorn chicken nuggets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!