Popcorn Chicken Nuggets
Popcorn Chicken Nuggets

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, popcorn chicken nuggets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Popcorn Chicken Nuggets is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Popcorn Chicken Nuggets is something which I have loved my whole life.

All white meat, like every nugget should be. Grab a box to go or add them as a side. Popcorn Chicken Nuggets Recipe Serving Suggestions.

To get started with this particular recipe, we have to first prepare a few components. You can cook popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Popcorn Chicken Nuggets:
  1. Prepare 200 g Chicken fillet
  2. Make ready 1 tsp All Purpose Seasoning powder
  3. Make ready 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
  4. Make ready 30-50 g japanese style bread crumbs
  5. Make ready 1 egg
  6. Get 3 Tbsp Cooking oil for shallow frying
  7. Get to taste Salt & prepper

You'd think KFC invented popcorn chicken. Bite-sized chicken nuggets were around long before they popularized it. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. It's an extra-large serving of Popcorn Chicken.

Instructions to make Popcorn Chicken Nuggets:
  1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
  2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
  3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
  4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
  5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
  6. Fry until golden and rest on a cooling rack to keep it crispy.
  7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

That's enough for dinner tonight—and maybe even lunch tomorrow. Add a large side to make a complete meal. This ruled out popcorn chicken, chicken "bites" of any kind, tenders and patties, and chicken nuggets designed for the air fryer. This sweet and sour chicken dish is one you'll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe.

So that is going to wrap it up with this special food popcorn chicken nuggets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!