Grandmas fried chicken
Grandmas fried chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandmas fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Using additional seasoned salt and pepper, lightly coat to season chicken. This Simple Fried Chicken recipe is super easy to make and SURE to please even the pickiest of eaters. It's what my grandma always made for me growing up!

Grandmas fried chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grandmas fried chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook grandmas fried chicken using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandmas fried chicken:
  1. Get 1/2 cup flour
  2. Prepare Pinch salt pinch of pepper
  3. Take Dash Greek seasoning
  4. Make ready Lard
  5. Make ready 2 eggs
  6. Take 6-8 chicken thighs or breasts (depending on size), which ever you prefer
  7. Make ready 1/2 cup corn starch

Watch how to make breaded chicken with lemon-butter and mushrooms. How To Make No Breaded Fried Chicken Thighs - Grandma's Style The chicken is very tasty and for sure you are not going to be able to stop eating after one or two pieces. City Chicken the way my Polish Grandma made it. It was the very, very best.

Instructions to make Grandmas fried chicken:
  1. Boil chicken breast for about 20 minutes then let dry for at least an hour
  2. Combine cornstarch, flour, salt and pepper and Greek seasoning
  3. Dip chicken in egg wash them coat in cornstarch mixture
  4. Heat lard until piping hot
  5. Add chicken turn only once after sides are golden brown

It's one that was never written down. Grandma's Sunday Fried Chicken and Gravy Crisco. A classic mistake in fried chicken is frying from a raw state. Ryan's method is brining for moisture and flavor, then baking until cooked through while still keeping juicy. Oven fried chicken tenders aren't really up my alley.

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