Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my fried chicken :). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Why does the breading on my fried chicken fall off? One of the challenges that people face when making fried chicken is that their crunchy coating falls off. There's usually a few reasons for this to happen.
My fried chicken :) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My fried chicken :) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my fried chicken :) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My fried chicken :):
- Get 2 packages mike tyson drumsticks 6 each
- Get 2 small eggs
- Make ready Crisco
- Get 1 medium paper bag
- Get 2 cup flour
- Get dash salt and pepper
- Make ready 2 tbsp season salt
When I get into the frame of mind to go back to my culinary roots, I always go to recipes that are representative of what I call southern farmhouse. One Southern chef's sweet, fried homage to a New Orlean's culinary institution. Preparation Cut chicken in eight pieces. Season well with salt and pepper.
Instructions to make My fried chicken :):
- Beat the 2 small eggs together in a big enough bowl to roll in drumstick. Then set aside.
- Melt Crisco in deep skillet.
- Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too.
- After washing the drumsticks, roll the chicken in the egg.
- Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour.
- Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying.
- Put on paper towels to drain and enjoy :)
Gently lower the chicken pieces into the hot oil and allow to become a golden color (add the bigger This chicken was so yummy! My family loves it and it really does have that KFC swagger to it. This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious! Remove from the oil with a slotted spatula, and. "I always brine chicken, because it seasons it all the way through," says Julia Lee, aka the Fry Queen and a cooking teacher in San Francisco. Now this will give the real taste you need for REAL Fried Chicken.
So that’s going to wrap this up with this exceptional food my fried chicken :) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
